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Naturopathica

Tuesday, December 4, 2007

The Habanero Plant

Featuring Mature Habanero Pepper (in Orange);
Unripened Green Habanero Peppers in Background


Earlier this year (April 26, 2007), I saved some seeds from a habanero pepper that I was using to make a spicy vinegar, and planted them in a container. I watered the soil thoroughly, and covered the container with a plastic ziploc bag to help the soil retain its moisture and create a greenhouse effect. These plants grew without any fuss at all. About seven months later, I have five healthy plants that have several little peppers that are finally maturing.

This is a great plant to have in your garden even if you do not like spicy foods. The habanero plant is aesthetically pleasing all year round. In summer the plants will have pretty white blooms with dark green centers. And in the fall, you will get additional color with these pretty 1" to 1.5" orange peppers. You can just give away the ripe peppers to a friend who will appreciate the spicy fruits or blend the fruits with water to make an organic insecticide.

Habaneros are suitable for container-gardening. My plants are only a foot tall, but the average height is 2-feet tall and the average width is 18-inches. You do not have to water the plant very often. In fact, over-watering the plant may ruin the taste of the fruit. This plant likes full sun, but if you are growing your plant from seed place the young plants in indirect sunlight to avoid frying the plant. I fertilized my plants as soon as they began to bear fruit. I used a low fertilizing solution about once a month.

Caution: These peppers are EXTREMELY HOT. I wouldn't recommend growing them if small children will have access to these plants. I also do not recommend eating the fruit alone or handling the fruit with bare hands. The inside flesh of the pepper is scorching hot, and will remain on the skin for a very long time. It's heat score is rated over 300,000 Scoville Units (COMPARE TO: The Jalapeno Pepper, which is rated around 3,000 Scoville Units).

3 comments:

Yunuem said...

Thank-you for your post my family loves Habanero perppers i had some one day and before going to bed I removed my contacts and my hands were still spicy so it was very painfull.

Lina said...

Thank you for reading! :) I feel your pain. My eyes and throat stung after being exposed to the habanero fumes while cooking. I can't imagine what it would feel like having direct contact with the peppers. I'm so sorry you had to experience that.

Anonymous said...

I have small white bugs jumping around inside the soil the plant itself is four to five inches inside an 8 ounce glass in my window sill. They start getting active when I water any recommendations would be appreciated.