Make Your Own Freshly Ground Sage in Minutes

Freshly Ground Organic Sage from the Garden

Nothing beats turning high-quality, sage from the organic garden into freshly, ground sage for cooking.  The flavors and the aroma of the freshly ground sage are strong and wonderful for cooking.  I especially love using ground sage in rubs and herb-butter spreads.

If you are growing sage in the garden and own a food processor, you can easily make your own freshly ground sage spice in no time at all.  

Freshly Ground Sage

Comparative Savings Analysis

Source	Money	Time	Other Considerations
Grocery Store	~$5 + Gas	Trip to/from Grocery Store	Shelf life - Unknown* Quality - Unknown
Our Garden	~$0	Less than 5 minutes Active Time	Freshly ground Quality - Known

*Ground herbs are normally "good" for six to nine months, and when I say "good," I mean having a strong flavor and aroma. 

How to Make Freshly Ground Sage

Step 1 

Cut a bunch of stems from your sage plant and tie them into a bundle using a rubber band (See Photo Below).  Then hang the bundle upside down in a cool and dark place to allow the sage leaves to completely dry out.  How much time it will take for the leaves to dry out depends on how many stems are in a bundle, airflow, temperature and humidity.  Allow the bundle to dry until the leaves are crunchy.

Organic Sage, Dried

Step 2 

After your sage is brittle to the touch, strip the sage leaves from the stems of the plant and place the leaves into a bowl or directly into the food processor.

Organic Sage Leaves

Step 3

Place the leaves into a food processor (if you haven't already).  I am using a small Ninja food processor.

Dried Sage leaves in Ninja food processor

Step 4

Give the food processor a few pulses until the dried sage is finely ground.  Then pour the sage into your clean container.

Freshly ground organic sage

As you can see, grinding up your spices can take less than five minutes of your time, and is well worth the effort.  Not only will you be getting high, quality herbs from your organic garden, but you will also be saving money and saving yourself a trip to the grocery stores.

Asparagus Anyone?

Photo: Asparagus Jersey shoots started from seed

If you are lucky enough to have an apartment with an outdoor balcony, chances are your balcony is still not large enough to hold all the plants you want.  I used to stuff my old apartment patio with several plants in various containers, resulting in a chaotic and unattractive space.  I have learned to be more selective in what I grow.


I have turned my attention to decorative, edible plants.  Under the right conditions, asparagus could be a wonderful and unusual apartment gardening jewel.  These mass of spears would look wonderful in the right container, and it will also provide fresh asparagus for future meals.  You can grow ordinary green asparagus or sweeter purple passion asparagus.  It is a perennial so it will continue to grow back each year, spreading more and more.  The down side is that it requires full sun, is a heavy feeder, and if you start them from seed, it will take a few years to grow spears large enough for consumption.  

It is a lot easier to grow asparagus from crowns.  Our local Home Depot were selling asparagus crowns in early spring, which is the ideal time to plant them.  I like a challenge so I started mine from seed.  It is currently in a 4-inch pot, but I will eventually transplant it in a container about a foot deep and two feet wide.  

Composting Education

This article talks about the global benefits of composting and also goes in depth on how to compost your organic waste.

"An astonishing 26 percent of the garbage we discard is organic waste, Ms. Lamb says — plant and food materials that could be kept out of landfills and worked back into the soil. I didn’t realize that organic waste decomposing in the sun is the No. 1 source of the greenhouse gas methane, which is 20 times more effective in trapping heat in the earth’s atmosphere than carbon dioxide. "

Full Story

More Trash into Treasure: Diluted Brewed Coffee Fertilizer

I rarely drink coffee, but when I do I tend to make too much. I did a little research to find out what I could do with my left over coffee, and I learned you can turn brewed coffee into a fast-acting fertilizer by diluting the coffee with water.

The sites I visited suggested diluting the brewed coffee down to 1 part coffee to 4 parts water. I have been using a weaker solution (1:10 or 1:5 coffee-to-water ratio). I have about 1 to 2 cups of coffee left over so I just fill the coffee pot with water until it reaches the 10 cup mark, and use that to water my plants. Brewed coffee is acidic so I use this solution to water my acidic loving plants (e.g., blueberries, azaleas, hydrangea, roses, etc.).

I did not notice dramatic changes in my blueberries, but my 1 year old hydrangea noticeably perked up within a day after the first application.

Note: You should refrain from using this solution too often, especially if you use this on non-acidic loving plants.

Trash into Treasure: Coffee Fertilizer

If you drink coffee, save your used coffee grounds instead of throwing them away. Dried coffee grounds have essential nutrients that plants need for healthy development. Generally, used coffee grounds are composed of approximately 2.0% nitrogen (N), 0.4% phosphorous (P), and 0.7% potassium (K), but it also contains other beneficial trace elements. This natural fertilizer contains a good amount of nitrogen, which promotes lush, green growth in plants.

Some people may be concerned about the acidity of coffee affecting their soil pH balance, but unlike brewed coffee which is acidic, used coffee grounds are nearly neutral in pH (~6.9 pH). It appears that the brewing process strips away the acidity of the coffee grounds. Therefore, adding small quantities of used grounds to your soil should not dramatically change your soil's pH level.

My friend tells me her worms love this stuff so if you have a worm compost bin feed your worms your wet or dry used coffee grounds. I do not have a worm compost bin so I spread the dried used coffee grounds on the soil and work the grounds slightly beneath the surface. The plants will still get the nutrients, and the stowaway worms in my pots can enjoy a snack too.

I seldom drink coffee, but my coffee-loving friends are more than happy to give me their used coffee grounds. I have so much of it now that I give away extra used coffee grounds to other garden enthusiasts who have larger outdoor gardens.

Sources of Used Coffee Grounds:

• Your Home
• Your Office - Place a bag or jar beside the coffee machine and ask your co-workers to dump the used coffee grounds in the container.
  
• Friends or Neighbors
  
• Coffee Shops (See Starbucks as an Example)
  
• Starbucks gives away free used coffee grounds to its customers and local parks as a soil amendment through a program called "Grounds for Your Garden." To find out more about this program, visit Starbuck's website and look under about us > social responsibility > environmental affairs > store initiatives.